Tredici Service List

Dinner Menu

• Appetizer

  • Baby Kale

    organic baby kale tossed with homemade caesar dressing, parmigiano cheese topped with tuscan crotons finished with mollica

    $18.00

  • Pear Salad

    sliced Asian pears over baby arugula tossed with young pecorino cheese & finished with truffle honey – vinaigrette

    $18.00

  • Brussel Sprout Salad

    shaved brussel sprouts with roasted butternut squash, currants, smoked duck breast, diced apple, toasted pine nuts, goat cheese vinaigrette & drizzled with chestnut honey

    $18.00

  • Arrancini

    homemade crispy risotto balls filled with a trio of wild mushrooms, shaved black truffle and parmesan cheese over parmigiano fonduta

    $18.00

  • Salmon Tartar

    organic salmon, minced charred jalapeno, mustard seeds, soy sauce & sour cream finished with wasabi oil & pink himalayan salt

    $19.00

  • Inside Out Meatballs

    fried beef, pork & veal meatballs stuffed with fresh mozzarella & ricotta cheese in homemade marinara sauce

    $19.00

  • Bang Bang Shrimp

    jumbo shrimp buttermilk battered & topped with homemade calabrian chili sauce finished with slice scallion

    $19.00

• Macaroni

  • Ricotta Cavatelli

    hand rolled pasta with homemade crushed san marzano plum tomato sauce with peas & prosciutto di parma

    $23.00

  • Kobe Beef Ravioli

    homemade ravioli filled with braised kobe beef, caramelized onions, black truffle & fontina di Valdosta, in a browned butter & thyme with natural reduction & scallions

    $29.00

  • Porcini Gnocchi

    porcini stuffed homemade ricotta gnocchi with slow roasted long island duck, trio of wild mushrooms & porcini crema finished with truffle essence

    $26.00

  • Pasutice

    homemade diamond shape pasta with lobster chunks, tarragon, crushed tomato, asparagus and a touch of cream

    $27.00

  • Burrata Ravioli

    homemade burrata ravioli with winter truffle, baby spinach in a brown butter cream sauce

    $28.00

  • Spaghetti Carbonara

    hand cut spaghetti with guanciale, pancetta, caramelized onions, roasted garlic, evoo, organic egg yolk finished with bacon dust & shaved brussels

    $27.00

• Entree

  • Free Range Chicken

    half organic chicken prepared scarpiello style, sautéed with sweet cherry peppers, roasted garlic, EVOO, wild mushrooms and crumbled sausage

    $28.00

  • Veal T-Bone Parmigiano

    pounded chop, panko breaded & fried topped with homemade crushed plum tomato sauce & melted mozzarella

    $39.00

  • Prime Strip

    16oz NY strip, parmesan crusted with our "famous" parmesan truffled fries and roasted garlic aioli

    $44.00

  • "Fat Bastard" Burger

    tredici's own exclusive prime blend loaded jumbo burger, topped with bacon, cheese, sauteed mushrooms caramelized onions, moretti battered onion ring & tuscan fries

    $20.00

  • Organic Salmon

    pistachio and bloomed mustard seed crust over beluga lentils with diced parsnips and pomegranate molasses

    $31.00

  • Tomahawk Pork Chop

    candied figs, dates served with fregola with gorgonzola and fig reduction

    $31.00

Lunch Menu

• Appetizers

  • Mixed Greens

    organic mesculine greens with gorgonzola cheese, roasted pignoli nuts & tarragon vinaigrette

    $11.00

  • Tuna Tar Tar

    diced sushi grade tuna, avocado, minced charred jalapeno, bloomed mustard seeds, sour cream & soy finished with wasabi oil

    $16.00

  • Crispy Artichokes

    over baby arugala tossed with sicilian extra virgin olive oil & limoneira vinaigrette finished with parmagiano cheese

    $14.00

  • "Inside Out" Meatballs

    panko breaded beef, pork & veal meatballs stuffed with fresh mozzarella & ricotta cheese, in homemade marinara

    $15.00

  • Arrancini

    homemade crispy risotto balls filled with shaved black truffle, wild mushrooms, mozzarella & fontina cheese over parmagiano fonduta

    $15.00

  • Kale Caesar

    organic baby kale with homemade caesar dressing finished with pecorino cheese

    $14.00

• Salad Additions

  • Grilled Steak

    $8.00

  • Grilled Salmon

    $8.00

  • Fried Calamari

    $7.00

  • Grilled Chicken

    $7.00

• Pasta

  • Garganelli "Umbriaco"

    hand rolled penne with homemade crushed san marzano plum tomato sauce & a touch of cream with a shot of grey goose finished with basil dust

    $19.00

  • Linguini Vongole

    linguini with rhode island clams & nduja sausage, roasted garlic & sicilian extra virgin olive oil finished with red chillis

    $21.00

  • Ravioli Verde

    homemade ravioli filled with ricotta, burrata & asiago cheese accompanied by english pea puree & browned butter, finished with pecorino

    $19.00

  • Kobe Beef Ravioli

    homemade ravioli filled with braised kobe beef, caramelized onions & fontina di val'dosta in browned butter & thyme with natural reduction

    $21.00

  • Spaghetti Carbonara

    with guancialle, pancetta, carmelized onion, roasted garlic, english peas, EVOO & organic egg yolk finished with bacon dust

    $20.00

  • Pappardelle

    wide ribbon pasta with pulled smoked long island duck, trio of wild mushrooms & caramelized onions finished with Tahitian vanilla oil & black truffle essence

    $21.00

• Entrees

  • "Fat Bastard" Burger

    tredici's own exclusive prime blend loaded jumbo burger, topped with bacon, cheese, sautéed mushrooms caramelized onions, moretti battered onion ring & tuscan fries

    $17.00

  • Amish Chicken Breast

    your choice of paramagiano, francese, milanese, marsala or paillard

    $21.00

  • Prime Hanger Steak

    marinated & grilled, over portobello mushroom & gorgonzola tart with pickled beets, asparagus, carmelized onions & natural reduction

    $26.00

  • Organic Salmon

    pan seared, with heirloom tomato & cucumber salad, raddichio, shaved red onion, feta cheese & banyuls vinaigrette

    $27.00

  • Veal T-Bone Milanese

    The Best in the City. Pounded chop, panko breaded & fried topped with baby arugala, parmagiano cheese, shaved red onion & banyuls vinaigrette

    $35.00

• Sandwiches

  • Meatball Parm

    breaded beef, pork & veal meatballs with homemade tomato sauce & buffalo mozzarella on rustic tuscan bread with mixed greens

    $15.00

  • Lobster Club

    maine lobster, grilled pineapple & apple wood smoked bacon with avocado mousse & mixed greens

    $16.00

  • Sliced Steak

    carmelized onions & gorgonzola crema on roasted garlic ciabatta bread with french fries & au jus

    $15.00

  • Organic Chicken Breast

    breaded chicken with sautéed broccoli rabe, provolone cheese & sweet cherry pepper aioli with mixed greens

    $14.00

Sunday Brunch

• Brunch

  • Steel Cut Oats

    With coconut milk, fresh berries and organic honey

    $13.00

  • Fluffy Buttermilk Pancake

    With fresh berries, whipped cream & homemade maple syrup

    $14.00

  • Arugula and Endive Salad

    With honeyed pine nuts and crumbled gorgonzola cheese

    $12.00

  • Baby Artichoke Caponata

    Over grilled tuscan toast topped with organic fried egg

    $14.00

  • Asparagus & Bok Choy Organic Egg Frittata

    With spring salad

    $15.00

  • Eggs Benny

    over maryland crabcake with canadian bacon, hollandaise and baby arugula salad

    $18.00

  • Homemade Ravioli

    Filled with ricotta, buratta & asiago cheese accompanied by sweet english pea puree, browned butter, fresh sage & finished with pecorino

    $18.00

  • Spaghetti Carbonara

    with guancialle, pancetta, carmelized onion, roasted garlic, english peas, EVOO & organic egg yolk finished with bacon dust

    $19.00

  • Penne Vodka

    With homemade crushed san marzano plum tomato sauce a touch of cream & a shot of grey goose. Maybe two?

    $19.00

  • "Fat Bastard" Burger

    Topped with bacon, cheese, sautéed mushrooms caramelized onions & moretti battered onion ring with tuscan fries

    $17.00

• Bubbly & Bloodys

  • Mimosa

    Traditional brunch cocktail with imported champagne & fresh squeezed all natural orange juice

  • Bellini

    Homemade peach puree mixed with prosecco & a touch of organic peach nectar

  • French Kiss

    Grey goose pear vodka with homemade organic honey water & finished with champagne

  • Pink Lady

    Sparkling rose' with homemade strawberry puree, fresh squeezed lime & a lil hint of mint

  • XOXO

    Homemade sorrento lemonade & prosecco topped off with a splash of st. germain

  • Champagne Margarita

    Exactly how it sounds, what could be bad about adding champagne to a margarita

  • Bloody Mary

    Traditional, vodka, tomato juice, salt, pepper, horseradish, worcestershire & tabasco

  • Bloody Maria

    Silver tequila, V8 juice, roasted peppercorns, horseradish, worcestershire, tobasco & minced jalapeno

  • My Bloody Valentine

    Cucumber infused vodka, homemade vegetable juice, celery salt, horseradish, cracked black pepper, tobasco & pickle juice

  • Bloody Caesar

    Roman vodka, V8 juice, fresh squeezed lime celery salt, smoked pepper, tobasco, black olive tapenade & capers

  • Bloody Bayou

    Vodka, V8 juice, fresh squeezed lemon & lime, Cajun seasoning, tobasco & new orleans biters

  • Bloody Bulldog

    English Bulldog gin, fresh squeezed lemon, minced garlic, horseradish, aged balsamic, worcestershire, celery salt, black pepper & tobasco with a bacon rim